Average pricing is $30/person plus 8% service charge and sales tax for one main, two sides, and one add!
All catering orders require a 50% deposit at time of booking. Max order is limited to 175 guests.
THE GOOD STUFF (MAINS)
Fried Chicken (2)
Choose from selection of whole wings, thighs, and legs seasoned with 10 herbs and spices, and cast iron fried in a 4-oil blend.
Shoyu Chicken Thighs (2)
Gluten-free, soy-based thighs steeped in brown sugar and onions. Served with rice and pineapple.
Chicken Breasts (1)
Large boneless breasts, seasoned with 10 herbs and spices, and cast iron fried in a 4-oil blend.
Catfish (2)
Fillets or strips, seasoned with 10 herbs and spices, and cast iron fried in a 4-oil blend.
THE SIDE STUFF (SIDES)
Macaroni & Cheese
Macaroni, baked in a 4-cheese cream sauce.
Hand Mashed Potatoes
Golden potatoes whipped with butter and cream.
Loaded Baked Beans
Beans baked in a sweet but slightly tangy sauce with bacon, bell peppers, onions and ground beef (vegetarian available).
Steamed White Rice
Locally grown fluffy, steamed white rice.
Corn Cobbette (1)
Locally grown sweet yellow and white corn on the cob, served with hot butter.
Broccoli Crowns
Locally grown broccoli crowns, lightly sprinkled with extra virgin olive oil.
Collard Greens
Locally grown, vitamin-rich leafy green vegetable cabbage, boiled with onions and ham hocks (vegetarian available).
THE SWEET STUFF (ADDS)
Sweet Honey Cornbread
Traditional homemade sweet, moist freshly baked cornbread, served with butter and honey.
Chocolate Chunk Cookie
Buttery soft homemade chocolate chunk cookie, lightly sprinkled with sea salt.
Brownie
A fudgy, rich chocolate brownie with semi-sweet chocolate chips, drizzled with either caramel or dark chocolate.
Hand Pie
A single serving baked flaky pastry, filled with sweetened seasonal fruit to include peaches, mixed berries, apples, or pumpkin.